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Jake talks with Manager of Agricole Farm Stop, Shana Weddington about the shop's unique features and selection of products.
In this episode, Jake visits Lobdell’s Restaurant at Northwestern Michigan College with special guest Les Eckert. Join them as they take a behind the scenes look in the kitchen and see the making of the “Sco-Muffin”!
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Jake and special guest, Novirah Lone answer a question about food safety. For more info, visit: MichiganFoodSafety.com